Super Antioxidant Herbal Food


Neemsil Super Antioxidant is an Ayurvedic Herbal Super Food made from Organic Neem Leaves. (Azadirachta Indica)

Did you know that “The Leaves of the Neem Tree” in India, Nepal and in other surrounding Regions have been traditionally prescribed and administered orally and topically by Practitioners of Ayurvedic Medicine. This Ayurvedic Natural Healing of the use with Neem Leaves has been ever present in traditional practice for over 3000 Years.

Only now through immense ongoing Scientific and Clinical Research on the Neem Leaf’s Bioactive Compounds and its Chemistry that the Free World of the 21st Century are now making exciting life changing discoveries for humanity and our Environment.

1) Role of aqueous extract of Azadirachta indica leaves in an experimental model of Alzheimer's disease in rats

2) An Overview on the Anticancer Activity of Azadirachta indica (Neem) in Gynecological Cancers

3) Does Quercetin in the Neem hold the answer in our Immunity against COVID-19?
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a Super Natural Ayurveda Superfood


Has been used for over 3000 years in Indian Holistic Ayurvedic Medicine.

It’s been found that there are more than 60+ biologically active Neem tree compounds found within the extracts of Neem leaves, bark, seeds and flowers that can aid in the improvement of one’s overall health, mental clarity, and happiness.

Latin Name: Azadirachta Indica

Sanskrit Name: Arishtha – meaning “Reliever of Sickness”

Ayurvedic Bioavailability in Neem

Due to Neem’s Rich Source of Limonoids that are endowed with Potent Ayurvedic Properties predominately High Antioxidants and High Anti-Inflammatory Compounds many  Medical Scientist are Unravelling its True Potential as a more Natural Healing Approach to Treating Sickness, Ailments and its Root Cause. 


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Health Benefits of Neem Leaf

Health Benefits of Neem Leaf

Health benefits of neem leaf The neem tree, also known as the holy tree or the bead tree or Indian lilac, is native to India. Researchers have isol...

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